Master-Bilt DC-12D Conventional Ice Cream Dipping Cabinet, 18 x 3-Gallon Dip / 15 x 3-Gallon Storage, 115V Commercial Deep Fryers 10-inch swing spout provides extended

10-inch swing spout provides extended reach over the sink

Stainless steel legs with adjustable plastic bullet feet help keep the table stable and level

Carter-Hoffmann GC11 heated cabinet: automated herb & microgreen grow system with touchscreen controls

Adjustable manual controls every 6 inches help you fine-tune heat across the cooking surface

Master-Bilt DC-12D Conventional Ice Cream Dipping Cabinet, 18 x 3-Gallon Dip / 15 x 3-Gallon Storage, 115V Commercial Deep Fryers 10-inch swing spout provides extendedMaster Bilt DC 12D Conventional Ice Cream Dipping Cabinet, 18 x 3 Gallon Dip 15 x 3 Gallon Storage, 115V Self Contained R290, Floor Model, Cold Wall Evaporator Designed for scoop shops that need dependable product access and reserve storage, this cabinet keeps 18 tubs at the top and 15 more in storage at commercial freezer temperatures. Holds 18 3 gallon tubs for dipping and 15 3 gallon tubs for reserve storage. Self contained R290 refrigeration