Inflammation & Diet: The Role of Nutrition in Chronic Disease Prevention - Dietitian CPE Continuing Professional Education, 12 CE Hours rd or intermittent fasting

or intermittent fasting

IV nutrient treatments

Culinary and Wellness Practitioners: Educators and coaches interested in using adaptogens for daily resilience through practical culinary applications such as teas

functional strategies

Inflammation & Diet: The Role of Nutrition in Chronic Disease Prevention - Dietitian CPE Continuing Professional Education, 12 CE Hours rd or intermittent fastingApproved for 12 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CEU towards your license renewal Course Outcome 93% of participants will expand their expertise in identifying and addressing the root contributors to chronic conditions such as fatigue, weight gain, moodiness, and digestive imbalance by reducing