Organic & Fairtrade Legacy Type of grind:Espresso and three surprise 250g bags

and three surprise 250g bags of beans

2cm (W) x 25

steeped in 400ml of 98 degree Celsius water

How to brew Camomile: 10g of loose leaf tea

Organic & Fairtrade Legacy Type of grind:Espresso and three surprise 250g bagsBig and punchy, with one origin taken to a medium roast, the other more developed. Notes of dark chocolate, toffee and bonbons. The farm This is a homage to our founder, Brian Wogan, who believed in sustainable and ethical sourcing, and punchy, delicious cups of coffee! The Ethiopian is our Kilenso Mokonsia from Sidamo a cooperative that is part of the Oromia Coffee Farmers Cooperative Union. 20,000 coffee farmers improve their living conditions and