Santa Duc Chateauneuf du Pape Le Pied de Baud 2018 grandcru it is recommended to serve

it is recommended to serve the 2011 Faustino I Gran Reserva at a temperature between 16°C and 18°C (60°F to 64°F)

This enhances the wine’s freshness and vibrant fruit character

Serve the 2022 Vosne-Romanée Aux Réas at a temperature of 16°C to 18°C (60°F to 64°F) to fully appreciate its aromatic complexity and balance

The well-drained soil consists mainly of deep gravel beds over a limestone sub-strata

Santa Duc Chateauneuf du Pape Le Pied de Baud 2018 grandcru it is recommended to serveWinery Background and History: Domaine Santa Duc, founded in 1979 in Gigondas and later expanding into ChteauneufduPape, is familyowned and known for biodynamic and organic viticulture. Their Le Pied de Baud cuve, from a single lieudit of 90yearold vines, reflects the estates philosophy of site expression, old vine quality, and minimal intervention through careful vineyard work and aging in neutral vessels Producer and Wine Maker: Managed by winemaker