Zaccagnini - 2024 Chronicon Pecorino d'Abruzzo DOC variety_Rye Whisky this is very extremely insanely

this is very extremely insanely delicious

" - The Crafty Pint

Since 2017 Eigashima have since stopped making Shochu to re-focus their energy (and workers) into making Whisky

pour drink first and then add ice to prevent any breakage

Zaccagnini - 2024 Chronicon Pecorino d'Abruzzo DOC variety_Rye Whisky this is very extremely insanelyPecorino d'Abruzzo. Casauria Valley, Abruzzo. Brilliant greenish colour. Aromas of floral (white flowers) and crisp fleshed fruit (pear). Lean and agile body, characterized by freshness and savoriness. The best Pecorino grapes are crushed in an anoxic environment to preserve their characteristics. The must obtained makes cold soaking for 7 days at 0C. It ferments at controlled temperature for 1 0 days with subsequent aging in steel. The Chronicon