Imperial PCVDE-2 2-Deck Bakery-Depth Electric Convection Oven with Manual Controls and 50/50 Doors Commercial Beer Dispensers Self-contained R-290 refrigeration helps maintain

Self-contained R-290 refrigeration helps maintain safe serving temperatures with a more environmentally friendly refrigerant

and color-coded selectable modes

All stainless steel construction provides durability and easy cleanup

a stay-open feature

Imperial PCVDE-2 2-Deck Bakery-Depth Electric Convection Oven with Manual Controls and 50/50 Doors Commercial Beer Dispensers Self-contained R-290 refrigeration helps maintainImperial PCVDE 2 2 Deck Bakery Depth Electric Convection Oven with Manual Controls and 50 50 Doors Five Racks Per Deck, Windows, and Interior Lights Built for high volume bakery production, this 2 deck electric convection oven combines deep cavities, dual 50 50 doors, and even air circulation for consistent results. 2 deck, bakery depth design provides higher output in a commercial footprint. Manual controls and a two speed fan motor support