Razor Clams in Brine 5/8, Espinaler. Sliced Pork Loin red wine vinegar

red wine vinegar

Grassy arbequina olive oil is cold smoked with the pits of O-Med’s olives providing wonderful flavor with sustainable practices

* Razor Clams in Brine (Navajas al natural: These trimmed razor clams from Galicia are steamed and hand packed

More tender and tasty than the one usually used for consumption

Razor Clams in Brine 5/8, Espinaler. Sliced Pork Loin red wine vinegarThese trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores. Each tin contains 5 8 pieces. Ingredients: Razor clam, water and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS