Pork Ham Hock, Natural Smoked Ribs If you love Italian seasoning

If you love Italian seasoning or simply want a refreshing alternative to the traditional pork brat

Authentic Cajun Recipe: Rooted in the favor packed traditions of Southern Louisiana

you can feel good about serving your family food with more nutritional value

regenerative pastures

Pork Ham Hock, Natural Smoked Ribs If you love Italian seasoningSlightly sweet, salty and intensely smoky. These smoked ham hocks on the bone are the perfect addition to soups, stocks and stews. Taken from the pig's leg right below the hams or roasts, these hocks are meaty, amazing flavor enhancers. When simmered low and slow for hours, the meat on the hock becomes fall off the bone tender. Cook up a hearty bean or split pea soup. Or make a big pot of stock and freeze it in smaller portions. And use it throughout