MOUNT EDWARD - 2022 Pinot Noir variety_Cabernet – Mallaluka

– Mallaluka

their classic spirit is matured in American oak ex-bourbon barrels for three years

Recline on the couch

All of the agave remnants left over after production are given to local farmers to use as cattle feed

MOUNT EDWARD - 2022 Pinot Noir variety_Cabernet – MallalukaPillowy Pinot. Like jumping into a big fluffy bed of red fruit and hot pink florals. Dark herbal note bay, thyme. Yum. Central Otago is where our eyes should gaze if we are looking for new Pinot alternatives to the increasingly inaccessible Burgundy. Duncan Forsyth and John Buchanan saw the potential years ago, establishing their Mount Edward winery in 1997. The region is a mountainscape, ancient soils, soft clean air and sprawling sunny days near