Vinaigre de Calamansi / Calamansi Vinegar 500ml ALMOND Gamtae is super nutritious

Gamtae is super nutritious

This recipe features our star ingredient—the sardine—combined with extra virgin olive oil and brightened by fresh notes of lemon thyme and Timut pepper

This unique type of kombu is used to make Kochi prefecture's famous dish

* Extra virgin olive oil (20%)

Vinaigre de Calamansi / Calamansi Vinegar 500ml ALMOND Gamtae is super nutritiousCan be used wherever you would use lemon (but only in small quantities due to its strong taste) : summer raw vegetable salads (carrots, for example), tabouleh, hot or cold fish, shellfish, desserts (to add flavour to a dessert, to town down the sweetness in a caramel dessert, etc.). Keep fresh and shake before use.