Finca El Carmen, El Salvador | ESPRESSO espresso roughly 70% of which are

roughly 70% of which are smallholder producers

engineered to withstand temperature shocks of up to 150°C without compromise

the coffee is cleaned once more through channels of water and dispersed on raised beds to dry in the open sun until the ideal moisture content is reached

one of Central America’s prime specialty coffee producing areas

Finca El Carmen, El Salvador | ESPRESSO espresso roughly 70% of which areTasting notes: Macadamia and Strawberry Origin: Ahuachapn, El Salvador Processing: Washed Altitude: 1,300 metres above sea level Varietals: Red Bourbon Owner: Fernando Alfaro & Family El Carmen Estate is located at 1,300 metres above sea level in El Salvadors Apaneca Ilamatepec mountain range, one of Central Americas prime specialty coffee producing areas. The estate has been farmed by the Alfaro family for over a century. El Carmen lies in the heart