RATIONAL Banquet Finishing System for SCC 201/CMP 201 Series with 60-Plate Mobile Rack and Thermocover Dough Moulders Fisher Low-Lead Brass Deck-Mount Manual

Fisher Low-Lead Brass Deck-Mount Manual Faucet with 12-Inch Swivel Gooseneck Spout

fresh or frozen

and one standard oven in a single 60-inch unit

Experience reliable and efficient steam generation for your commercial kitchen with the Crown CE-336

RATIONAL Banquet Finishing System for SCC 201/CMP 201 Series with 60-Plate Mobile Rack and Thermocover Dough Moulders Fisher Low-Lead Brass Deck-Mount ManualRATIONAL Banquet Finishing System for SCC 201 CMP 201 Series with 60 Plate Mobile Rack and Thermocover Special Order Item Streamline banquet service by staging plated meals cold, then finishing and holding them hot right before service with a 60 plate rack and Thermocover. Designed for banquet finishing on SCC 201 CMP 201 series equipment. Includes a mobile plate rack for 60 plates and a matching Thermocover. Helps separate production from service so