Doyon LMA630 Reversible Floor Model Dough Sheeter with 20 Speeds and 30 lb Capacity Pressure Fryers 120V single-phase electrical design includes

120V single-phase electrical design includes a 6-foot cord and NEMA 5-20P plug

75" H without skid) Temperature Range 0° to -15 °F (-18° to -26 °C) Refrigerant R-449A (expansion valve factory-installed) Electrical 120/208-230 V

60" x 30" flat top provides a generous prep and staging surface

R404A refrigerant

Doyon LMA630 Reversible Floor Model Dough Sheeter with 20 Speeds and 30 lb Capacity Pressure Fryers 120V single-phase electrical design includesDoyon LMA630 Reversible Floor Model Dough Sheeter with 20 Speeds and 30 lb Capacity 19 11 16 Inch Stainless Steel Rollers, Adjustable 1 32 Inch to 1 1 2 Inch Thickness This reversible floor model dough sheeter delivers precise 1 32 inch to 1 1 2 inch thickness control, 20 speeds, and a 30 lb capacity for consistent bakery production. Reversible floor model sheeter designed for dough and pastry prep. 20 adjustable speeds and a 1 32 inch to 1 1 2 inch