Edwin Norena - Bourbon IPA | Experimental Process Single-Origin Coffee Beans (Retired) Size:10.9oz Black Honey Process Specialty Coffee

Black Honey Process Specialty Coffee Beans

The is best served as an everyday drip coffee or a French Press or even as an espresso

Location: Quindío

Altitude: 915 masl (3001 ft)

Edwin Norena - Bourbon IPA | Experimental Process Single-Origin Coffee Beans (Retired) Size:10.9oz Black Honey Process Specialty CoffeeBourbon IPA Fermentation Coffee Alchemist Edwin Norena is at it again, this time adding hops during this coffee's fermentation to yield a sparkly lemonade acidity, tons of hops florals, and tropical candy sweetness. Light Medium Roast Coffee Beans Tasting Notes Details & Notes Flavors: Fresh Herb, Citrus, Tropical Fruit Body: Medium Acidity: High Process: Experimental Experimental Process Specialty Coffee Beans Edwin Norena's Bourbon IPA is a two