Rough Rice - Samphire Pickle Packaged We allowed this blend to

We allowed this blend to settle in a custom 1000L Foudre cask for six weeks before bottling by hand at 40%ABV for a beautiful sipping

Crafted with all natural and organic ingredients: organic cacao beans

after a series of bench top trials

so much more

Rough Rice - Samphire Pickle Packaged We allowed this blend toSea Asparagus. Harvested on the Tasman peninsula then pickled in kelp infused raw vinegar and allium oil. Pickled samphire makes a delicious crunchy addition to all manner of dishes; from seafood to salads, stir frys, fried rice and noodles. Or if youre like us you just eat it from the jar. Also the leftover vinegary oil is not to be wasted. Samphire is also highly nutritious, rich in vitamins A, B, C, magnesium, potassium and calcium. Adam James,