Jelly / Wine Palm Mediterranean Originating from the Bolivian part

Originating from the Bolivian part of the Amazon basin in South America

The trees are in large 45 L bags

Lang jujubes were one of the original jujube varieties introduced into the United States for commercial cultivation

Pickled fruit have a nutty flavour

Jelly / Wine Palm Mediterranean Originating from the Bolivian partThe Butia or Jelly palm yields a host of edible and useful products. They have large stalks of golden fruit in clusters. The fruit is green before it ripens, then turns golden, sometimes having a reddish tinge when ready to eat. Soft, tasty flesh surrounds a hard seed that looks like a miniature coconut. Simply peel the flesh away and eat it, prepare a soft puree, or use Butia Palm fruit in jelly. The taste is delicious and starts out like apple and