ALBERT MENES Mustard With Espelette Chili 100 g 12 05 25

ALBERT MENES Mustard With Espelette Chili 100 g 12 05 25The quality of our Albert Mns mustards lies in the use, wherever possible, of traditional production processes using stone grinding equipment reconstituted from old drawings. The slow crushing process, combined with the quality of the raw materials used, produces a fine and delicately spicy mustard. It enlivens the dishes it accompanies, but does not overwhelm them. When mustard is too strong, it can swamp the taste buds and prevent the main dish

Food and wine pairings: To be enjoyed between 10 and 12° as an aperitif

chestnut tiramisu and Mont Aigoual (scoops of vanilla ice cream coated with chestnut cream)

The granite soils bring a beautiful freshness and the supple tannins

Cooked naturally

This creation by Albert Ménès combines delicious goat’s cheese

Carignan and Grenache vines aged 10 to 60 years on soils of rolled pebbles and limestone give us a wine combining power and freshness

and 27% Pinot Noir

This plot cuvée from Clos Latin is located on the right bank of the Rhône

Grape variety(s): 75% Gamay - 25% Pinot Noir

From the Marcala region

Hints: It goes wonderfully with foie gras from the terrine or simply pan-fried

raclette cheese