Gaillard, Cornas Vintage:2018 It fermented with some full
$420.00
Description
It fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months
but thanks to high acidity 22 grams of residual sugar only subtly make their presence known
Blackberries with aromas of white peppers and chili peppers
Similar profile to 2015 but more confit and less refreshing
Gaillard, Cornas Vintage:2018 It fermented with some fullNA
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