Fasoli Gino - Amarone della Valpolicella DOCG 'Alteo' 2016 Light-body Yangarra has been producing Roussanne

Yangarra has been producing Roussanne since 2007

big hit of root vegetables and a splash of citrus fruit

The elderberry thrives naturally

The palate is bright with plenty of fresh juicy fruits

Fasoli Gino - Amarone della Valpolicella DOCG 'Alteo' 2016 Light-body Yangarra has been producing RoussanneFrom the estate of Fasoli Gino in the Valpolicella region, the Alteo Amarone della Valpolicella DOCG 2016 is crafted from hand selected, appassimento dried Corvina, Corvinone and Rondinella grapes. The result is a rich, deep coloured wine with a mature bouquet of plums, blackberries, spice, leather and tobacco, balanced by freshness and velvety tannins. Matured for around three years in large oak and then bottle aged, this wine offers both power and