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Brindisa Fritada, Tomato & Piquillo Pepper Sauce 315g aquarian Cupric chelate of amino acid

$10.19

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Cupric chelate of amino acid hydrate:

Coconut Blossom Nectar

Millions of Oxi Action Bubbles

Nucleotides

Brindisa Fritada, Tomato & Piquillo Pepper Sauce 315g aquarian Cupric chelate of amino acidSpanish grown ripe tomatoes with Piquillo peppers for an intense sweetness make this flavour packed sauce. Made for us in the Ebro valley, the fertile "garden" of Spain. Ingredients Tomato, Oil, Onion, Sugar, Red pepper, Colour: beetroot extract (E162), Modified starch, Salt

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