Pro-Bowl L-Shaped Soiled Dishtable with 20" x 20" x 8" Bowl, 10" Landing Shelf, Right-to-Left, 70" Machine-to-Corner x 108" Corner-to-End Residential Shelving & Pot Racks Keep ingredients chilled and organized

Keep ingredients chilled and organized on the line with a compact refrigerated topping rail built for four 1/6-size pans

54-inch wide freestanding heated shelf for pass-throughs

Southbend Platinum Heavy Duty 32-Inch Modular Gas Charbroiler with Cast Iron Grates

Integrated convection oven with one chrome-plated rack ensures consistent baking and roasting

Pro-Bowl L-Shaped Soiled Dishtable with 20" x 20" x 8" Bowl, 10" Landing Shelf, Right-to-Left, 70" Machine-to-Corner x 108" Corner-to-End Residential Shelving & Pot Racks Keep ingredients chilled and organizedPro Bowl L Shaped Soiled Dishtable with 20" x 20" x 8" Bowl, 10" Landing Shelf, Right to Left, 70" Machine to Corner x 108" Corner to End 14 Gauge Stainless Steel Top, 10" Boxed Backsplash, Premium Right Hand Configuration Built for efficient dishroom flow, this corner style soiled dishtable combines a deep pre rinse bowl, a generous landing shelf, and rugged stainless steel construction. L shaped corner layout supports right to left dishroom workflow