John Boos Economy Series Double-Tier Stainless Steel Overshelf, 36"W x 12"D, 16-Gauge, Knockdown Restaurant Equipment 18 gauge stainless steel body
$323.98
Description
18 gauge stainless steel body for long-lasting commercial use
galvanized steel interior
cooking grid offers a spacious broiling surface
18-inch double-jointed swing nozzle provides extended reach and easy positioning
John Boos Economy Series Double-Tier Stainless Steel Overshelf, 36"W x 12"D, 16-Gauge, Knockdown Restaurant Equipment 18 gauge stainless steel bodyJohn Boos Economy Series Double Tier Stainless Steel Overshelf, 36"W x 12"D, 16 Gauge, Knockdown Double tier, flat top, satin finish stainless steel Add durable overhead storage to your prep area with a double tier stainless steel overshelf built for busy commercial kitchens. Creates valuable overhead storage without taking up additional counter space. 16 gauge Type 300 stainless steel construction is built for demanding foodservice use. Flat top
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