Bruichladdich Islay Barley 2013 white With over 120 hectares of

With over 120 hectares of vineyards across Burgundy

renowned for its terra rossa soils—rich red clay over limestone—which contribute to the region’s distinctive Cabernet Sauvignon

Nose: Crème brûlée

they undergo direct pressing and are fermented at low temperatures in stainless steel tanks to maintain their vibrant fruit character

Bruichladdich Islay Barley 2013 white With over 120 hectares ofDistillery Background and History Bruichladdich was founded in 1881 on the Rhinns of Islay and revived in 2000 by Mark Reynier and Jim McEwan with a focus on terroir, transparency, and innovation; today it sources barley from identified farms and remains committed to its original Victorian equipment and unpeated, nonchillfiltered production ethos . Master Distiller and Production Philosophy Jim McEwan established the modern vision of Bruichladdich,