Bottarga Gravlax satisfying choice as a starter

satisfying choice as a starter or alongside other dishes

bottarga adds an umami-packed depth that elevates any dish

elegant entertaining

and earthy shiitake mushrooms

Bottarga Gravlax satisfying choice as a starterProduct description Often called the caviar of the Mediterranean, bottarga is the delicately cured roe of grey mullet. It has a rich, briny flavor with savory, nutty undertones and a firm, slightly waxy texture. Perfect for grating over pasta, salads, or fresh seafood, bottarga adds an umami packed depth that elevates any dish. Bullet points Homemade Rich, briny flavor with savory, nutty undertones Firm, slightly waxy texture ideal for grating Perfect