Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Dependent Doors Steam Kettles reach-in freezer combines digital temperature

reach-in freezer combines digital temperature control

and an integrated carving board for efficient service

This heavy-duty height-adjustable work table delivers ergonomic positioning

Includes 5 solid shelves and 4 posts to create a complete starter shelving system

Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Dependent Doors Steam Kettles reach-in freezer combines digital temperatureSouthbend Platinum Double Deck Gas Convection Oven, Bakery Depth, Dependent Doors 2 Decks, Solid State Controls, 5 Pan Capacity Per Compartment Built for high volume bakery production, this double deck gas convection oven delivers dependable, even heat with 50,000 BTU per compartment and solid state controls. Two stacked oven compartments maximize output in busy commercial kitchens. Bakery depth cavity is sized for larger pans and trays. 50,000 BTU