Jasmine Green Tea (600g) cup these cups are thicker and

these cups are thicker and harder than regular pp cups

Put 100g of pudding powder and 100g of Sugar in to a pot

stir constantly and scrape the bubble from the surface

Tapioca Boba (aka pearls/bubbles) is a traditional drink addition that is chewy and can be sweetened with sugar and honey

Jasmine Green Tea (600g) cup these cups are thicker andJasmine is a genus of shrubs and vines with about 200 species, native to tropical and warm temperate regions. The flowers are strongly and sweetly scented, and blossom in the spring and summer in most species. How to make Jasmine Green tea: 50 g tea leaves 2000 cc water Instructions: Ratio of tea leaves to water is 1: 40. In a pot, boil water until 85 C. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water. Let steam for