Southbend S-Series 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Standard Ovens Commercial Ice Makers 5-inch width and 4-inch depth

5-inch width and 4-inch depth for narrow drainage runs

and galvanized undershelf built for busy commercial kitchens

and Uni-Lok gusseting add strength and stability

Keep buffet items hot

Southbend S-Series 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Standard Ovens Commercial Ice Makers 5-inch width and 4-inch depthSouthbend S Series 60 Inch Commercial Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle, and 2 Standard Ovens Manual Controls, Natural Gas, Stainless Steel, Backriser with Hi Shelf Built for high volume line cooking, this 60 inch range combines six open burners, a 24 inch griddle, and two standard ovens in one rugged stainless steel footprint. Combines six open burners, a 24 inch griddle, and two standard ovens in a single 60 inch footprint.