Dingle Single Malt Irish Whiskey Sip Whiskey natural colour and non chill

natural colour and non chill filtered

Bottle Logic Brewing Layers of Influence BA Honey Poppyseed Stout is best enjoyed at cellar temperature in a snifter glass

Serve neat in a tumbler with a glass of iced water on the side to fully appreciate the slow

almost buttery mouthfeel with sweet butterscotch notes followed by a wonderful vanilla wafer finish

Dingle Single Malt Irish Whiskey Sip Whiskey natural colour and non chillDingle Distillerys hugely anticipated Core Single Malt release is finally upon us and is here to stay. This Core Single Malt release has been years in the making and comprises of malt whiskey that has been matured in ex Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry. Bottled at 46. 3% and non chill filtered. This is a very interesting whiskey in which the component casks come to the fore at different stages.