La Vecchia Dispensa Balsamico di Modena artisanal 'Nduja One of the most distinctive

One of the most distinctive aspects of Amadai is the “matsukawa-yaki” technique

Allspice is so called as it releases flavors of pepper

or a yoghurt and shallot sauce

Taste Notes This Mozzarella di Bufala boasts a porcelain-white appearance with a delicate skin

La Vecchia Dispensa Balsamico di Modena artisanal 'Nduja One of the most distinctiveLa Vecchia Dispensa is one of the last remaining family owned, artisanal makers of vinegar in Modena. Their Balsamic vinegars are crafted in the heart of Modena, Italy, embodying centuries of tradition and expertise. Each label represents a different level of aging and flavor complexity (as a result of various barrel aging methods), suitable for a range of culinary applications. Red Label Aging: 8 years Description: A versatile, everyday balsamic