Econocold 15.7″ Air Cooled Undercounter Bullet Ice Machine - 132 Lbs. - GD-ZB-50B 330 lbs curing locker 29" ice cream cabinet

29" ice cream cabinet

27 hp Maximum Thickness 3

Temperature is controlled via thermostat which ranges from 30° - 90°C (86° - 194°F)

and bar stations

Econocold 15.7″ Air Cooled Undercounter Bullet Ice Machine - 132 Lbs. - GD-ZB-50B 330 lbs curing locker 29" ice cream cabinetIce machine produces up to 132 Lbs. of bullet ice every 24 hours Silver coated copper evaporator ensures a sanitary ice making process Under counter design allows the unit to fit into kitchens with limited floor space Integrated sensors provide automatic protection against water shortages CFC free compressor offers high efficiency and low energy consumption Front to rear ventilation enables the unit to operate correctly when built into cabinetry