Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Griddle/Broiler and 2 Convection Ovens Hot Water/Beverage Dispensers Bottom-mounted blower heat with full-range

Bottom-mounted blower heat with full-range thermostatic control and dial thermometer

and long-lasting performance

Equipped with four roll-out drawers and one half-height door for versatile storage

Southbend Ultimate 60" Gas Restaurant Range – 4-Burner / 36" Charbroiler / Double Standard Ovens

Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Griddle/Broiler and 2 Convection Ovens Hot Water/Beverage Dispensers Bottom-mounted blower heat with full-rangeSouthbend Ultimate 60 Inch Gas Restaurant Range with 5 Burners, 24 Inch Griddle Broiler and 2 Convection Ovens Stainless Steel, Standing Pilot, 276,500 BTU This heavy duty 60 inch gas range combines five burners, a 24 inch griddle broiler and two convection ovens in one high output cooking platform. 60 inch gas restaurant range built for high volume commercial kitchens. Five top burners include three non clog front burners and two pyromax rear