2007 Raw Pu-erh Tea Cake, 9911A, Spring tea, Kunming Factory Type_Black & Puerh Tea The Liu Bao is formed

The Liu Bao is formed into hard-pressed shapes and this technique is no longer in use and replaced by more mechanical methods

A unique teacake representing important development and history of Puerh tea

This 7532 has been aged for 23 years and is ready for drinking at the connoisseur level

We are now offering a limited quantity of this rare 1983 “Square 2” ripened tea brick by the Kunming Tea Factory to our customers

2007 Raw Pu-erh Tea Cake, 9911A, Spring tea, Kunming Factory Type_Black & Puerh Tea The Liu Bao is formedEarly spring 2007 Pu erh tea cake made to order by the Kunming Tea Factory. The second last number 9911A indicates using a majority of youngest spring leaves to yield a high fragrance tea. Smooth, soft, floral, light astringent, old tea flavour.