Blood Orange Olive Oil but we just can’t get

but we just can’t get enough of it in Gruyere and mushroom omelettes

The natural herb oil extracts and hint of fresh garlic have been combined with a fresh

to really enjoy it’s flavor in its unadulterated state

Excellent when combined with our Toasted Sesame Seed oil to marinate fish

Blood Orange Olive Oil but we just can’t getHarvested and produced using traditional granite millstones in Italy, this all natural fresh orange agrumato extra virgin olive oil is produced by crushing the olives and oranges simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the oranges to harmonize with the oil from Frantoio olives. The producer hand harvests these olives from Apulia, near the Adriatic coast.