Cowboy Steak never grain-finished

never grain-finished

Did you know that most shampoos on the store shelves are loaded with chemicals

Fry these liver strips in some butter with salt and pepper and nourish your body

Because Highlands are a slow-growing heritage breed

Cowboy Steak never grain-finishedBeef Rib Steak Frenched AKA The Cowboy Steak Bold, Flavorful, and unapologetically western our Cowboy Steak is a true showstopper. Cut from the rib of our home raised, grain finished steers, this bone in ribeye is "frenched" for a stunning presentation and dry aged 14 21 days to deepen its rich, beefy flavor. Perfect for the grill or cast iron, this thick, marbled cut delivers a tender bite and robust taste that only dry aging can provide. Whether