Hatch HFS-DI-3 43.75" Stainless Steel Self-Contained Hot Food Well - 208V/2,700W 64" salad prep Maintenance Advice: Sanitize the stainless

Maintenance Advice: Sanitize the stainless steel interior regularly with food-safe cleaners and verify the pH probe calibration to maintain accurate data logging

simplifying installation

Capacity: 9 Qt -- 8

Specifications Model 130-1836D Width 20

Hatch HFS-DI-3 43.75" Stainless Steel Self-Contained Hot Food Well - 208V/2,700W 64" salad prep Maintenance Advice: Sanitize the stainlessStainless steel; Type 304 Heliarc and spot welded construction One piece die formed top with reinforcing flanges Fully reinforced, drop in design mounting Plug in operation Control panel is pre wired at factory, merely Fasten to counter for operation Unit wiring protected with s s shrouding All wells have individual drains connected to a common manifold and spigot Each well is individually controlled by a variable heat setting thermostat with heat