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Of Cabbages and Kimchi Linguistics Not so Sloppy chronicles a

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Not so Sloppy chronicles a career in journalism and business that started with a small boy’s pledge to his parents

who arrived just as the new probation system started and who was forced to work in the treacherous coal mines

scary GIANT

opening when the sun comes up and closing when it sets

Of Cabbages and Kimchi Linguistics Not so Sloppy chronicles aA playful and accessible guide to fermenting at home James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments fermented foods that are neither cooked nor pasteurized and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares

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