Sweet Calabrese Salami Rapid Fermentation Curing Salt and Spice Blend, 1 kg Bag Sushi Cases Deck-Only Island Design | Self-Contained

Deck-Only Island Design | Self-Contained Refrigeration | 35

Includes two 18" cantilever arms and two mounting brackets for installation

Comes with a ceiling-mount Capsule Pak ECO refrigeration system using R290 refrigerant and standard cord-and-plug connection

and combi cooking together in a countertop footprint with programmable control and high-capacity pan support

Sweet Calabrese Salami Rapid Fermentation Curing Salt and Spice Blend, 1 kg Bag Sushi Cases Deck-Only Island Design | Self-ContainedSweet Calabrese Salami Rapid Fermentation Curing Salt and Spice Blend, 1 kg Bag For rapid fermentation salami production A pre measured 1 kg bag of curing salt and spice blend formulated for Sweet Calabrese salami applications. Formulated for Sweet Calabrese salami preparation. Designed for rapid fermentation salami applications. Packaged in a 1 kg bag for batch use. Sold as each with 1 unit per case.