Salmuria, Anchovy Extract 100 ml. El Capricho. small sardines and elegant escabeche

and elegant escabeche

This half piece of loin is packaged into an elegant cylinder

These trimmed razor clams from Galicia are steamed and hand packed

the Salmŭria makes our dishes even more tasty than salt

Salmuria, Anchovy Extract 100 ml. El Capricho. small sardines and elegant escabecheThis extract is produced during the maturing process of the anchovies. Weights keep the fish compressed in the brine, and then it soon leaches liquid from the anchovies; We have called it Salmria or liquid umami. It enhances food with its natural salty flavor and amber color. It is very appreciated by chefs because of its qualities in high end cuisine for enhancing flavors, curing, tenderizing, and modifying food structure. And last but not least, the