Solaia other_regions musky earth and spicecake aromas

musky earth and spicecake aromas show outstanding clarity and pick up a smoky mineral nuance with aeration

as they seem to be selling the new vintages very fast and they even sell part of their wines en primeur

leather and herbal tea

laced with black pepper and clove

Solaia other_regions musky earth and spicecake aromasFor many years, the 1997 Solaia was super concentrated. Actually, it still is pretty intense, but over the last few years, some of the baby fat has begun to melt away, revealing a wine with tons of nuance. The 1997 clearly belongs in this flight of milestones. This is another memorable Solaia with no signs of fading. Antonio Galloni