Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Convection Oven and Cabinet Base Hot Plates and Rear Up-Turn

and Rear Up-Turn

Standard Swing/Swivel Nozzle

24 x 24-inch footprint fits compact prep and support stations

mobile dunnage rack that keeps inventory elevated

Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Convection Oven and Cabinet Base Hot Plates and Rear Up-TurnSouthbend Ultimate 60 Inch Gas Restaurant Range with 48 Inch Griddle, Convection Oven and Cabinet Base Stainless Steel, Thermostatic Controls, Floor Model This all in one 60 inch range combines burners, a large griddle, and a convection oven to handle demanding commercial line production. Combines open burners, a 48 inch griddle, a convection oven, and a cabinet base in one footprint. Thermostatic griddle controls help maintain consistent cooking