70% CUPUAÇU DARK CHOCOLATE made in brazil Notes of tamarind

Notes of tamarind

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the first were the traditional Latin American drinking discs

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70% CUPUAÇU DARK CHOCOLATE made in brazil Notes of tamarindBronze Medal Winner of the International Chocolate Awards 2022 Dark chocolate with pieces of crystallized cupuau. Gold and Biome Medal Winner, International Chocolate Award 2018. Theobroma cupuau is the cousin of cocoa. It is floral, fragrant and fresh. In Brazil, the pulp is used as an ingredient in desserts, sweets, drinks and ice cream. It is mainly consumed in areas where it grows, in the Amazon and the Atlantic Forest. It is part of our BRAZILIAN