Pistachio Burma 2 lb

Pistachio Burma 2 lbPistachio Burma is a traditional Middle Eastern dessert that captivates with its intricate layers, textures, and flavors. Originating from the middle east, this sweet treat is made using finely shredded phyllo dough, known as kataifi, which is carefully wrapped or coiled to form delicate, nest like shapes. The dough is filled with a generous mixture of finely selected pistachios. Once shaped, the Burma is baked to a golden brown perfection, allowing

tender texture that’s different from the crispiness of Knafeh Khishneh

Knafeh Naameh is made with finely ground semolina dough

golden phyllo pastry

Pistachios: Whole pistachios are the main filling

resulting in a dessert that is as satisfying as it is beautiful

sweetened with fragrant Attar (syrup) and infused with warm spices

aromatic syrup made from sugar

Sweet cheese (such as Nabulsi or Akkawi)

This syrup infuses the Burma with a light floral sweetness

creating a complex flavor profile

Unsalted Butter: Brushed between each layer of dough for a rich

this smaller selection offers just the right amount of sweetness for any moment