Santol Avocado Self pollinating so every tree

Self pollinating so every tree will fruit (you don’t need male and female like traditional paw paw trees)

Suits tropicals and subtropical climates only

The yellow variety is said to have the best flavour

It is popular in both South America and Asian countries where it is often fried with onion and mixed through rice or made into chilli sambal

Santol Avocado Self pollinating so every treeThere are two forms of the Santol the red and the yellow, both have large round textured yellow fruit with a very thick velvety skin. The divided fruit segments can be consumed raw or as in India, eaten with spices. The flesh is usually sucked off the seeds as the pulp clings firmly to them. Take care not to swallow the slippery seeds. By removing the seeds it makes a tasty jam or jelly. The tree itself is very elegant in appearance with large lime to