Smoked Tuna A-Z With it's superior fat content

With it's superior fat content and tenderness it makes sashimi grade salmon

Serve alongside some roasted vegetables or chunky bread

This wonderful fish deserves more recognition for its great texture and big flavour

we recommend rinsing fish under cold water and allowing it to air for a few minutes

Smoked Tuna A-Z With it's superior fat contentOur smoked tuna slices have been cut from the meaty loin of the fish giving it a lovely texture. Traditionally smoked over oak wood and produced by renowned Severn & Wye smokery, the natural flavours of the tuna give it a more interesting, slightly more intense flavour compared to most smoked fish. It can be eaten and treated just like a smoked salmon, to be enjoyed on its own, as an elegant canape or an added ingredient. Its meaty texture also makes