Thurmaduke E-5-CBSS 5-Well Electric Standard Hot Food Steamtable with Stainless Steel Undershelf Specialty Storage & Transport and two convection ovens in

and two convection ovens in one durable stainless-steel footprint

Includes stainless steel legs with flanged feet for stable freestanding installation

and corrosion-resistant undershelf storage

18-gauge stainless steel body with welded unit-body construction for rigidity

Thurmaduke E-5-CBSS 5-Well Electric Standard Hot Food Steamtable with Stainless Steel Undershelf Specialty Storage & Transport and two convection ovens inThurmaduke E 5 CBSS 5 Well Electric Standard Hot Food Steamtable with Stainless Steel Undershelf Full Size, Electric, 5 Sealed Wells, Open Storage Base, 74" Width Keep large quantities of prepared foods at perfect serving temperatures with this durable and versatile Thurmaduke electric steamtable. Durable 16 gauge 300 Series stainless steel top and body for commercial restaurant use. Features five 12" x 20" sealed heat wells with individual Robertshaw