Southbend Platinum PRO 100 Series Double Deck Bakery-Depth Gas Convection Oven with Independent Doors and Standard Controls Dough Presses Tool-free assembly with adjustable composite

Tool-free assembly with adjustable composite feet for fast setup

Protect and organize taller glassware with a full-size rack that promotes efficient washing

Comstock-Castle F330-12B 36-Inch Gas Raised Griddle Range with 4 Star Burners

36-inch height offers a standard ergonomic working height

Southbend Platinum PRO 100 Series Double Deck Bakery-Depth Gas Convection Oven with Independent Doors and Standard Controls Dough Presses Tool-free assembly with adjustable compositeSouthbend Platinum PRO 100 Series Double Deck Bakery Depth Gas Convection Oven with Independent Doors and Standard Controls 50,000 BTU per deck, 5 pan capacity per compartment, floor model with legs Built for high volume baking, this double deck bakery depth gas convection oven combines solid state control, efficient heat, and separate deck access for fast production. Double deck bakery depth design helps maximize output in a commercial floor