IKON Cooking IECO-2 Double-Deck Standard Depth Electric Convection Oven Commercial Espresso Machines 000 BTU input support high-heat

000 BTU input support high-heat pizza production

Brass construction offers durability for commercial use

Maximize vertical storage with a compact wire shelving starter kit that includes four shelves

36-part knife head portioning handles dough pieces from 1 to 4 oz

IKON Cooking IECO-2 Double-Deck Standard Depth Electric Convection Oven Commercial Espresso Machines 000 BTU input support high-heatIKON Cooking IECO 2 Double Deck Standard Depth Electric Convection Oven 2 Decks, 208 240 Volts, Stainless Steel Exterior Built for high volume kitchens, this stacked electric convection oven delivers two independent baking chambers with even air circulation, bright interior visibility, and durable stainless steel construction. Double deck design provides two independent convection ovens to increase baking output in a compact footprint. Each oven