Pecorino 'Giulia', Cataldi Madonna kfl__hazelnut building upon complexity and depth

building upon complexity and depth

The Pietracupa Taurasi is the essence of elegant power

this method means that there is much more interaction between the dead yeast cells that are left after fermentation and the wine itself

It was first introduced into Sicily in the '90s and fast became popular as an incredible match for the poor soils and hot

Pecorino 'Giulia', Cataldi Madonna kfl__hazelnut building upon complexity and depthHigh up in the Abruzzo mountains, Pecorino Giulia produced by Luigi Cataldi Madonna, is named in homage to his beloved daughter Giulia. Fragrant with passion fruit, lime, grapefruit and fresh herbs. Zesty acidity compliments ripe fruit flavours of melon and red apple. It makes a great aperitif or pairs beautifully with raw fish and shellfish. The wine is aged on the lees post fermentation in stainless steel tank to give depth and body, after three