72-Inch Three-Section Sandwich/Salad Prep Table with Doors and Drawers, Rear-Mounted Self-Contained Refrigeration, 30-Pan Top Capacity Vertical Broilers & Gyro Machines Single-stroke cutting helps speed up

Single-stroke cutting helps speed up high-production prep

Char-broiler uses iron radiants for strong heat retention and grill-mark performance

14-gauge Type 300 stainless steel top with a polished satin finish for durability and easy cleaning

Open-base design with no backsplash makes placement easier in prep lines and work areas

72-Inch Three-Section Sandwich/Salad Prep Table with Doors and Drawers, Rear-Mounted Self-Contained Refrigeration, 30-Pan Top Capacity Vertical Broilers & Gyro Machines Single-stroke cutting helps speed up72 Inch Three Section Sandwich Salad Prep Table with Doors and Drawers, Rear Mounted Self Contained Refrigeration, 30 Pan Top Capacity 115V, R134A, Stainless Steel Exterior, Includes Cutting Board and Top Insert Pans Built for high volume prep stations, this refrigerated prep table combines durable stainless steel construction, flexible door and drawer storage, and an included pan package in one mobile unit. Three section sandwich salad prep table