1792 High Rye Sip Whiskey and toasted oak with a

and toasted oak with a hint of citrus peel• Palate: Layers of caramel

and presented in a striking 750ml bottle

and it continues to be one of the top-selling sambuca brands globally

While the name may be simple

1792 High Rye Sip Whiskey and toasted oak with aBy law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor. TASTING NOTES The spicy rye notes are complemented by years of aging in charred white oak barrels, whose caramelized sugars delicately balance with